Taking the warehouse

During the Yongle reign, Beiping — from now on, it will always be called Beiping to avoid any conflicts with harmonious names!,The original owner here, despite having beef and soup every day for three years, even occasionally with ginseng soup, finally followed his father today. This has made things cheaper for Fang Xing who came from the port of New York.,On the desk in his office sat a cup of coffee. As soon as he reached for it, the coffee was hot.。