Taking the warehouse

"Can I exchange it for money" Fang Xing sat in the cramped rental house, eagerly awaiting a response from the other end of the phone.,The original owner here, despite having beef and soup every day for three years, even occasionally with ginseng soup, finally followed his father today. This has made things cheaper for Fang Xing who came from the port of New York.,This is a refrigerated storage room, with white mist hanging in the air. Large chunks of beef are neatly stacked inside.。